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Precautions for using steam cooking pots
Release time:
2024-03-13
1. The steam pressure should not exceed the rated working pressure for a long time.
2. When entering steam, the inlet valve should be slowly opened until the required pressure is reached. The shut-off valve at the condensate outlet, if equipped with a steam trap, should always be opened; If there is no steam trap, first open the valve until steam overflows, and then close the valve small, keeping the opening level until a small amount of water vapor overflows.
3. The safety valve can be adjusted according to the pressure of the steam used by the user.
4. During the use of a steam cooker, attention should be paid to changes in steam pressure and the inlet valve should be adjusted in a timely manner.
5. After stopping the air intake, the straight nozzle plug at the bottom of the pot should be opened to drain the remaining water.
6. Tilting and stirring cooking pots should be filled with oil at each rotating part before each shift of use; It is recommended to use cooked vegetable oil for the components on the surface of the stirring cooking pot; 30 # -40 # mechanical oil is used in all other areas.
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Telephone:+86-18366301033
E-mail：andimachine@163.com
Address:Chenjiazhuang Industrial Park, Longdu Street, Zhucheng City, Shandong Province
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