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There are three types of sterilization methods for sterilization kettles

Release time:

2024-03-13

1. Hot water circulation sterilization: During sterilization, all the food in the pot is soaked in hot water, and this method has a relatively uniform heat distribution.
2. Steam sterilization: After the food is loaded into the pot, it is not added with water first, but directly heated by steam. Due to the presence of air in the pot during the sterilization process, cold spots may occur, so the heat distribution is not the most uniform in this method.
3. Water spray sterilization: This method uses a nozzle or spray pipe to spray hot water onto the food. The sterilization process is carried out through nozzles installed on both sides or at the top of the sterilization pot, spraying a mist of wavy hot water onto the surface of the food. This not only ensures uniform temperature without blind spots, but also rapid heating and cooling speed, which can comprehensively, quickly, and stably sterilize the products in the pot. It is particularly suitable for sterilization of soft packaged food.

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There are three types of sterilization methods for sterilization kettles

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