There are four control methods for sterilization kettles
Release time:
2024-03-13
1. Manual control type: All valves and water pumps are manually controlled, including processes such as water addition, heating, insulation, and cooling.
2. Electrical semi-automatic control type: The pressure is controlled by an electric contact pressure gauge, the temperature is controlled by a sensor (pt100) and an imported temperature controller (with an accuracy of ± 1 ℃), and the cooling process is manually operated.
3. Computer semi-automatic control type: using PLC and text display to process the collected pressure sensor signals and temperature signals, it can store sterilization processes, has high control accuracy, and temperature control can reach ± 0.3 ℃.
4. Computer fully automatic control type: All processes are controlled by PLC and touch screen, which can store sterilization processes. Operators only need to press the start button, and after sterilization is completed, an automatic alarm will be triggered. The temperature control accuracy can reach ± 0.1 ℃.
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