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Vacuum rolling machine is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham production
Release time:
2024-03-13
Vacuum rolling machine is the main processing equipment used by food manufacturers to produce meat products and low-temperature ham. Its purpose is to knead, press, and marinate the tender raw meat, and mix it evenly with accessories, additives, etc. in a vacuum state (note: the meat material shows an expanding state in a vacuum state).
It can fully contact the protein in the tender raw meat with salt water, accelerate the dissolution and interaction of protein, increase the adhesion between meat pieces, and make the meat pieces turn color, improve the tenderness and water retention of meat, and improve the quality of meat pieces.
Any type of rolling machine has adjustments for total working time, working time, pause time, and vacuum degree, as well as some with forward and reverse time control. The optimal working environment for rolling is 0-3 ℃.
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